This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Minimum Order $50 ・ Free Shipping
Recipe made by @kankitsulabo Ingredients 1 oz vodka 1 oz gin ½ oz triple sec 1 oz 100% Pure Yuzu Extract 1 oz simple syrup Garnish: Dry Candied Yuzu Peel Steps Add vodka, gin, triple sec, 100% Pure Yuzu Extract, & simple syrup into a mixing glass. Stir with ice until...
Recipe made by @copperbarspoon Ingredients 1.5 oz Rye Whiskey 0.25 oz Maraschino Liqueur 0.25 oz Amaro Santa Maria 0.5 oz Tuaca Liqueur 2 Dashes Aromatic Bitters Dry Candied Amanatsu Orange Peel (For Garnish) Steps Add all ingredients into a mixing glass, stir with ice until chilled. Strain into...
Amanatsu Highball Recipe made by @highalcoholcontent Ingredients 2 oz Fukano Japanese Whiskey Infused with Hōjicha and Dry Candied Amanatsu Peel 4.5 oz Filtered Water 2 dash Citric Acid Solution (20%) 5 drops Saline Solution(20%) Garnish: Orange peel Steps Mix ingredients and store in freezer to get as cold...
KANKITSU LABO™
Sign up to receive news on exclusive sales, new products, and give-a-ways!
