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A Fragrant Miracle Born in the “Tibet of Shikoku” Nestled deep in the lush mountains of Naka-cho, Tokushima Prefecture, the Kito region—often referred to as the “Tibet of Shikoku”—is the birthplace of Kito Yuzu, one of Japan’s most iconic and aromatic varieties of Citrus junos. Surrounded by peaks over 1,000...
Species: Citrus Limon Origin of Production: Kosan kankitsu (citrus with a distinct aroma and sharp acidity suitable for seasoning)Category: Japanese Lemon (a variety of lemon grown in the Setouchi region, known for its mild acidity and aromatic qualities) Harvest Seasons: Setouchi Lemon is harvested twice a year. The first harvest...
Species: Citrus Natsudaidai (Citrus Natsudaidai Hayata) Origin of Production: Japan (Primarily Yamaguchi and Ehime Prefectures)Category: Zakkan-Rui (Japanese for “citrus created through natural crossbreeding”). Harvest Seasons: Amanatsu is harvested from late winter to early spring (February to April). Like Kawachibankan, Amanatsu develops a richer sweetness when stored for a few weeks...
Species: Citrus Junos Origin of Production: ChinaCategory: Kosan kankitsu (citrus with a distinct aroma and sharp acidity suitable for seasoning) Harvest Seasons: Yuzu is harvested in two stages. Green yuzu, prized for its intense aroma and sharp acidity, is picked from late summer to early autumn (August to September). Fully...
Species: Citrus Kawachi Bankan Origin of Production: Kumamoto Prefecture, JapanCategory: Zakkan-Rui (Japanese for “citrus created through natural crossbreeding”) Harvest Seasons: Kawachi Bankan is harvested from March to May. Unlike many other citrus fruits, Kawachi Bankan is best enjoyed after a period of storage, as this allows the fruit to develop its...
Species: Citrus iyo or Citrus reticulata from the Rutaceae family (katakana in Japanese).Origin of Production: Yamaguchi Prefecture, JapanCategory: Zakkan-Rui (Japanese for “citrus created through natural crossbreeding”). Harvest Seasons: The Iyokan citrus season typically lasts from January to March, with 90% yielding a variety called Miyauchi Iyokan. Each fruit is carefully...
