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Species: Citrus Junos Origin of Production: ChinaCategory: Kosan kankitsu (citrus with a distinct aroma and sharp acidity suitable for seasoning) Harvest Seasons: Yuzu is harvested in two stages. Green yuzu, prized for its intense aroma and sharp acidity, is picked from late summer to early autumn (August to September). Fully...
Species: Citrus Kawachi Bankan Origin of Production: Kumamoto Prefecture, JapanCategory: Zakkan-Rui (Japanese for “citrus created through natural crossbreeding”) Harvest Seasons: Kawachi Bankan is harvested from March to May. Unlike many other citrus fruits, Kawachi Bankan is best enjoyed after a period of storage, as this allows the fruit to develop its...
Species: Citrus iyo or Citrus reticulata from the Rutaceae family (katakana in Japanese).Origin of Production: Yamaguchi Prefecture, JapanCategory: Zakkan-Rui (Japanese for “citrus created through natural crossbreeding”). Harvest Seasons: The Iyokan citrus season typically lasts from January to March, with 90% yielding a variety called Miyauchi Iyokan. Each fruit is carefully...
Species: Citrus SudachiOrigin of Production: Tokushima Prefecture, JapanCategory: Kosan kankitsu (citrus with a distinct aroma and sharp acidity suitable for seasoning)Harvest Seasons: Greenhouse sudachi is harvested from July to August, and those grown outdoors are mainly cropped in September. Sudachi is harvested and shipped while it’s green, but when ripe,...
