Been a regular fan ever since I stumbled upon the vendor tent at a local outdoor market in FiDi. Love the range of citrus flavors / types they offer and the quality and customer service is top notch. ✨ Can't recommend enough, will shop again!

Just purchased the Kankitsu- Labo citrus peel and am thrilled with their flavors.
I use them with my morning oatmeal( groats) and they add a very interesting variety of tastes- sweet- bitter- sour.
I haven’t baked with them yet, but will soon be Doing that.
I normally cook orange and lemon rinds and sugar myself. They turn out ok , but these rinds have more of a variety of flavors.
I will surely buy them again.
Thank you to the company for such an interesting and delicious product.

Tried the dried amanatsu for the first time after only buying the yuzu peels for a while. I love that they're not as sweet and a little on the sour side as the yuzu peels. The sourness makes it take a little longer for me to get through the bag. Low in calories is a plus.

The best snack for nibbling or with a drink. Sweet, not too sour and low in calories. My local Uwajimaya used to carry these and I would buy them by the handfuls. Now I only find them in some specialty stores like chefshop.com. I now just realized I can order here so I will definitely be ordering a bunch on the regular!

Delicious citrus that is great as a snack or add a twist to sparkling water. As a snack, I could not stop eating it. It isnt too sweet and has the perfect amount of sweet tart. I have had dried yuzu before by other companies that were too sugary and too sweet for my taste. I think it would taste good if added to a baked lemon cake or muffin.

It was my first time hearing about Kawachi Bankan, and I was blown away! It tastes similar to limoncello, very juicy even though it's dried, and it has the perfect balance between sweet and sour! I LOVE IT!

I had a recipe that called for candied peel and my prior experience with candied orange peel is basically sugary orange plastic. Not amazing. These seemed unique and looked like actual oranges, so I purchased.
Do yourself this favor. These are tangy, sweet, and taste like juicy dried fruits rather than peel. The yuzu is especially nice. I ate a handful of them, which in retrospect is probably a lot of fruit peel to consume at once or at all.
If for some reason you also need citrus peel for a strange European recipe, this is the one you should get. It’s honestly much fancier than a boiled British dessert needs or deserves. If you put them in chocolate your kitchen skills would probably elevate to Netflix food show level overnight.

When you taste these candied peels be prepared for one of those OMG moments. It is a total explosion of flavor in your mouth. The Japanese are masters of ingredient processing. Unlike candied citrus peels in the US that are gooey and sticky, these are dry to the touch. That's because they use beet sugar which is not only natural but much healthier.

The texture is soft and chewy and the aroma is amazing. I have used them in salad dressings and marinades. Perhaps one of the best things you can do is to use them in cocktails. They bring a fragrance that is unmistakable to an Aperol Spritz or a Negroni. Finally, you can use them as an exceptionally colorful garnish for almost any dish.

These peels belong in every serious pantry.

The first thing I did when I got my package of dried candied Yuzu peels is to try them straight out of the bag. They were nice and dry with some granulated sugar crystals. The sugar stays on the peel and doesn't flake off. It has a pleasant citrus taste with some chewiness. I gave a package to my mother, who will be using them in a pound cake.

It is my new favorite dry candies Japanese citrus peel.