Dry Candied Citrus Peels

Iyokan & Almond Biscotti

Recipe made by @fikabrodbox Ingredients 2 cups (240g) all-purpose flour ¾ cup (143g) yellow cornmeal 1 ½ tsp baking powder 1 tsp salt 1 cup (198g) granulated sugar zest of 1 lemon 3 eggs, room temp ½ cup (60g) Dry Candied Iyokan Peel, finely chopped Steps Heat oven to...

Amanatsu Old Fashioned

Recipe made by @copperbarspoon Ingredients 1.5 oz Rye Whiskey 0.25 oz Maraschino Liqueur 0.25 oz Amaro Santa Maria 0.5 oz Tuaca Liqueur 2 Dashes Aromatic Bitters Dry Candied Amanatsu Orange Peel (For Garnish) Steps Add all ingredients into a mixing glass, stir with ice until chilled. Strain into...

Chewy Chocolate Citrus Cookies

Recipe made by @fikabrodbox Ingredients 1 ⅓ cups (160g) all-purpose flour ½ tsp baking powder ½ tsp salt 1 tsp instant espresso powder 1 cup (198g) granulated sugar zest of 1 large orange ½ cup (42g) unsweetened cocoa powder 1¾ cup (170g) unsalted butter, melted & cooled slightly 1...

Amanatsu Highball

Amanatsu Highball Recipe made by @highalcoholcontent Ingredients 2 oz Fukano Japanese Whiskey Infused with Hōjicha and Dry Candied Amanatsu Peel 4.5 oz Filtered Water 2 dash Citric Acid Solution (20%) 5 drops Saline Solution(20%) Garnish: Orange peel Steps Mix ingredients and store in freezer to get as cold...

Candied Yuzu Peel Scones

Recipe made by @karablakechin Ingredients Scones 2 cups (120g) all-purpose flour 2½ teaspoons baking powder ¼ teaspoon salt ½ cup cold unsalted butter, cut into about ¼-inch pieces Zest of 1 yuzu or lemon (optional) ¼ cup granulated sugar ½ cup cold buttermilk, plus more for brushing on top 1...

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