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Shinobu Kato is the founder and head brewer of Kato Sake Works in Brooklyn, New York. He was born and raised in Koenji, a culturally rich neighborhood in Tokyo, Japan. His journey with sake began in his hometown, where he first developed a taste for the beverage. After moving to...
Chef Furukawa is the owner and head chef of Ukishima Kobo, a pastry shop in Hagi City of Yamaguchi Prefecture. We had the pleasure of meeting Chef Furukawa in person during our recent Japan trip and enjoying some of the bakery’s Yuzu pastries, including their famous "Legendary Nama Cream Puffs....
For Chef Namai, culinary inspiration has always sprung from the fruits of the earth and the sea. His post-culinary school journey began at Ginza restaurant Shintaro, where he was introduced to the art of sourcing high-quality ingredients. This experience ignited his passion for the food journey—from soil to plate—leading him...
Introducing Pâtissier Fred, also known as Doc Macaron on social media, is a PhD scientist turned pastry chef. He is passionate about pushing baking boundaries by creating innovative & thoughtful pastries with mouthwatering flavors. A talented baker and instructor, he teaches several pastry courses for home cooks looking to level up...
Introducing Pâtissier Yusaku Shibata, a member of Team Japan who won the Pastry World Cup of 2023. During his career as a pâtissier in Ginza, he was introduced to Kito Yuzu and was fascinated by the wonders of yuzu harvested in the Kito area of Tokushima and its history. He...
