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Recipes

Amanatsu Highball 

Amanatsu Highball  Recipe made by @highalcoholcontent   Ingredients 2 oz Fukano Japanese Whiskey Infused with Hōjicha and Dry Candied Amanatsu Peel 4.5 oz Filtered Water  2 dash Citric Acid Solution (20%)  5 drops Saline Solution(20%)  Garnish: Orange peel    Steps Mix ingredients and store in freezer to get as cold...

BANDITO SALVATORE

Recipe made by @copperbarspoon   Ingredients 1.5 oz Rye Whiskey 0.25 oz Maraschino Liqueur 0.25 oz Amaro Santa Maria 0.5 oz Tuaca Liqueur 2 Dashes Aromatic Bitters Dry Candied Amanatsu Orange Peel (For Garnish)   Steps Add all ingredients into a mixing glass, stir with ice until chilled. Strain into...

Candied Yuzu Peel Scones

Recipe made by @karablakechin   Ingredients Scones 2 cups (120g) all-purpose flour 2½ teaspoons baking powder ¼ teaspoon salt ½ cup cold unsalted butter, cut into about ¼-inch pieces Zest of 1 yuzu or lemon (optional) ¼ cup granulated sugar ½ cup cold buttermilk, plus more for brushing on top 1...

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