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In May 2025, the KANKITSU LABO US team hosted THE YUZU BUZZ, a collaborative event with Kato Sake Works in Brooklyn to celebrate yuzu as an ingredient and the release of their newly upgraded Yuzu Sake, made with our 100% Pure Yuzu Extract. To mark the occasion, we invited three...
In December 2024, the KANKITSU LABO US team visited Ehime Prefecture, Japan, to explore its citrus wonderland and enjoy an exciting kankitsu meet-up featuring a delicious farm-to-table meal prepared by Chef Yubaco. To conclude a memorable day in Ehime Prefecture, we asked our dear friend Chef Yubaco to create...
In December 2024, the KANKITSU LABO US team visited Ehime Prefecture, Japan. We had the opportunity to visit an Iyokan farm with a chef to exchange views and visions of Iyokan farming and beyond. Keep reading to see our perspectives on growing, cooking with, and sharing kankitsu with the world....
In December 2024, the KANKITSU LABO US team visited Ehime Prefecture, Japan. We'll take you on a journey through this region, renowned as a citrus wonderland, and share what we learned about citrus from the farmers, producers, and chefs we met. Ehime Prefecture: A Treasure Trove of Agricultural and...
In September 2023, the KANKITSU LABO US team flew to Japan and met the Japanese team to deepen our relationship with Japanese citrus fruits from local experts. On our fourth and final stop, we visited Hagi City in Yamaguchi Prefecture, one of Japan’s citrus fruit epicenters, and the location of...
In September 2023, the KANKITSU LABO US team flew to Japan and got together with the Japanese team to learn about citrus fruits from the experts. The second day of our trip started with a visit to the Kito Village in Tokushima Prefecture, where we met with two Kito Yuzu...
