Recipe made by @copperbarspoon

 

Ingredients

• 1.5 oz Rye Whiskey
• 0.25 oz Maraschino Liqueur
• 0.25 oz Amaro Santa Maria
• 0.5 oz Tuaca Liqueur
• 2 Dashes Aromatic Bitters
• Dry Candied Amanatsu Orange Peel (For Garnish)

 

Steps

1. Add all ingredients into a mixing glass, stir with ice until chilled.
2. Strain into an Old Fashioned glass over a large cube.
3. Garnish with Dry Candied Amanatsu Orange Peel.

 

 

 

Dry Candied Japanese Citrus Peel | Amanatsu (あまなつ)
| 1.05 oz Bag