KANKITSU LABO
Dry Candied Japanese Citrus Peel | Yuzu (ゆず)
Made from citruses harvested in Ehime Prefecture, Japan. Rinds of KANKITSU are delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. They can be enjoyed as is, toppings for yogurts and ice cream, garnish for your favorite drinks, key ingredient for desserts and pastries, coat them with chocolate, and so many other possibilities.
Yuzu is a very tart citrus that is less acidic than other members in its family. Yuzu Candied Peels exhibit a soothing aroma and a pleasant bitterness.
・100% Natural Fruits Harvested in Ehime, Japan
・Natural Citrusy Flavor w. Gentle Sweetness & Sourness
・No Food Coloring/Artificial Fragrance/Preservatives
・Not Sticky & The Sugar Not Fall Off
・Enjoy As It Is & Garnish for Drinks/Pastries etc.
・Topping for Yogurt/Ice Cream/Sorbet etc.
・Great w. Chocolate/Nuts/Granola/Cheese etc.
・Gluten/Lactose Free
・Non-GMO
・Vegan Friendly
・Vegetarian Food
Product Details
Ingredients: Yuzu, Beet Sugar, Millet Jelly, Ascorbic Acid
Ideal Ingredient for: Chocolate, Pastry, Bakery, Garnishment, Ice Cream
Net Volume/Size: 1kg (2.2lb)
Packaging: Plastic Bag
Shelf Life: 18 Months After Manufacturing
Storage: Store in a cool dry place (room temperature)
Specifications:
Unit/Case |
12 |
Gross Unit Wt. |
1.02kg (2.25lb) |
Gross Case Wt. |
13kg (28.7lb) |
Net Case Wt. |
12kg (26.5lb) |
Case Dimensions |
320 x 250 x 35mm (12.6 x 9.8 x 1.4 inches) |