KANKITSU LABO
Dry Candied Kawachi Bankan Peels | かわちばんかん | 1.05 oz Bags
Kawachi Bankan is a rare type of citrus even in Japan. It has a high sugar content of about 11%, slightly acidic, and is very juicy. Kawachi Bankan Candied Peels have a grapefruit and lemon-like refreshing flavor.
Our favorite pairing: as salad topping
Ingredients: Kawachi Bankan, Beet Sugar, Millet Jelly, Ascorbic Acid
・100% Natural Fruits Harvested in Ehime, Japan
・Natural Citrusy Flavor w. Gentle Sweetness & Sourness
・No Food Coloring/Artificial Fragrance/Preservatives
・Not Sticky & The Sugar Not Fall Off
・Enjoy As It Is & Garnish for Drinks/Pastries etc.
・Topping for Yogurt/Ice Cream/Sorbet etc.
・Great w. Chocolate/Nuts/Granola/Cheese etc.
・Gluten/Lactose Free
・Non-GMO
・Vegan Friendly
・Vegetarian Food
Dry Candied Kawachi Bankan Peels | かわちばんかん | 1.05 oz Bags
It was my first time hearing about Kawachi Bankan, and I was blown away! It tastes similar to limoncello, very juicy even though it's dried, and it has the perfect balance between sweet and sour! I LOVE IT!