Roast Yuzu Chicken with Japanese Slaw

Recipe inspired by @deliciousaus

 

Ingredients

  • 2 garlic cloves, crushed
  • 2 tsp ginger
  • 2 tbsp unsalted butter
  • 2 tbsp light soy sauce
  • 4 chicken marylands
  • ½ tsp sesame oil
  • 1 tbsp avocado oil
  • ½ tsp sugar
  • 4 tbsp 100% Pure Yuzu Extract
  • Vegetables for Japanese Slaw

 

Steps

  1. Preheat the oven to 360º F.

  2. In a bowl, combine garlic, ginger, melted butter, 2 tbs of 100% Pure Yuzu Extract, 1 tbsp of soy sauce.

  3. Add chicken & turn to coat. Cover & refrigerate for 20 mins to marinate.

  4. Drain chicken, reserving marinade, & pat dry.

  5. Add dry ingredients, then mix until almost fully incorporated.

  6. Place on a baking paper-lined baking tray and roast, basting with reserved marinade every 15 minutes, for 1 hour or until golden and cooked through (cover with foil if browning too quickly).

  7. Meanwhile, combine slaw ingredients in a bowl. In a separate bowl, whisk sesame oil, peanut oil, sugar and remaining 2 tbs 100% Pure Yuzu Extract and 1 tbs soy. Toss with slaw to combine.

 

 

Pouring 100% Pure Yuzu Extract
100% Pure Yuzu Extract