Origin of Production: Japan (Primarily Yamaguchi and Ehime Prefectures)
Category: Zakkan-Rui (Japanese for “citrus created through natural crossbreeding”).
Harvest Seasons: Amanatsu is harvested from late winter to early spring (February to April). Like Kawachibankan, Amanatsu develops a richer sweetness when stored for a few weeks post-harvest, allowing its flavors to mature.
Shape / Size:
Amanatsu is medium to large in size, typically with a slightly flattened, round shape. Its peel is thick and bright orange, offering a pleasant fragrance when removed. The diameter of the fruit generally ranges from 70 to 100 mm.
Taste profile:
Amanatsu is characterized by its refreshing balance of sweetness, mild acidity, and a subtle bitterness. The fruit is juicy and has a bright, zesty flavor that’s less tangy compared to other citrus varieties, making it a popular choice for those who prefer a milder citrus taste.
Other features and trivia:
- Amanatsu is rich in Vitamin C and dietary fiber, making it a healthy choice for boosting immunity and digestion.
- The fruit is typically enjoyed fresh, either by peeling and eating the segments or using its juice in beverages and desserts.
- Amanatsu is also popular in marmalades and candies due to its distinctive bittersweet flavor. Its thick peel can be used in candied form or for zesting to add aroma to dishes.
Japan’s Sweet & Refreshing Citrus Delight
Amanatsu, also known as the "sweet summer citrus," is a unique Japanese fruit grown primarily in Ehime Prefecture. This large, juicy citrus boasts a perfect balance of sweetness and tanginess, making it a refreshing treat for any occasion. Its mild flavor is versatile, perfect for everything from fresh snacks to salads, desserts, and drinks. The thick peel is commonly candied or made into marmalade, adding a zesty twist to its sweet interior.
A Citrus with Global Appeal
Amanatsu’s refreshing and mild flavor makes it a standout ingredient in global cuisines. Whether used in dressings, marinades, or beverages, it complements both savory and sweet dishes. Its natural sweetness and less acidic nature make it an ideal addition to everything from salads to baked goods. With its origins in Japan, Amanatsu is increasingly gaining popularity worldwide for its unique ability to elevate the flavor of any dish.
