Sudachi
Species: Citrus SudachiOrigin of Production: Tokushima Prefecture, JapanCategory: Kosan kankitsu (citrus with a distinct aroma and sharp acidity suitable for seasoning)Harvest Seasons: Greenhouse sudachi is harvested from July to August, and those grown outdoors are mainly cropped in September. Sudachi is harvested and shipped while it’s green, but when ripe,...