Recipe made by @copperbarspoon
- 1.5 oz Rye Whiskey
- 0.25 oz Maraschino Liqueur
- 0.25 oz Amaro Santa Maria
- 0.5 oz Tuaca Liqueur
- 2 Dashes Aromatic Bitters
- Dry Candied Amanatsu Orange Peel (For Garnish)
- Add all ingredients into a mixing glass, stir with ice until chilled.
- Strain into an Old Fashioned glass over a large cube.
- Garnish with Dry Candied Amanatsu Orange Peel.
Dry Candied Japanese Citrus Peel | Amanatsu (あまなつ)
| 1.05 oz Bag