Recipe made by @copperbarspoon



  • 1.5 oz Rye Whiskey
  • 0.25 oz Maraschino Liqueur
  • 0.25 oz Amaro Santa Maria
  • 0.5 oz Tuaca Liqueur
  • 2 Dashes Aromatic Bitters
  • Dry Candied Amanatsu Orange Peel (For Garnish)



  1. Add all ingredients into a mixing glass, stir with ice until chilled.
  2. Strain into an Old Fashioned glass over a large cube.
  3. Garnish with Dry Candied Amanatsu Orange Peel.



Dry Candied Amanatsu Peels in a small bowl


Dry Candied Japanese Citrus Peel | Amanatsu (あまなつ)
1.05 oz Bag